Thursday, March 10, 2011

French Fries

   Today I will be telling you about the importance of a french fries tastiness. Today I  went to dinner at New Orleans Hammberger and Seafood Co. for dinner. It was pretty good, The popcorn shrimp was crispy the yogurt was fresh, and you can twist your own soft serve! Pretty  good right? Wrong! The french fries were horrible! They were garlic and herb! The garlic was overwhelming and the herb was like rosmary or somthing! ROSMARY DOES NOT BELONG ON A FRENCH FRY! This fry spoiled  the entire meal because the garlic and herb yuck seeped on to the shrimp and the ice cream! I never want to taste that barf food again! But here is a good french fry story.

2 days ago I went to a resturant in Gulf Shores called Lulu's. Best resturant I have ever been to! They have two 4 foot tall sand hills, a vollyball court, a gift shop,a table where you can get tatoos and hair wraps, and the best fod you will ever eat! You can have anything from a chocolate shake to chicken fingers.But the french fries were amazing! The reason they were so good was because of the different oil they use. I don't know what It's called but the oil is so good! The oil was orange and very salty. This one fry makes other fries cry! So pick your fries carfully! One pick can change your whole meal in a very good or bad way!  

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